Golden Glow Gelatin Mold

• 2 cans (8 ounces each) crushed pineapple
• 30 large marshmallows
• 1 package (6 ounces) lemon gelatin
• 2 cups boiling water
• 3 ounces cream cheese, softened
• 1 cup cold water
• 1-1/2 cups shredded carrots
• Leaf lettuce and lemon slices, optional

1. Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, combine pineapple juice and marshmallows; cook and stir over low heat until marshmallows are melted. Remove from the heat.
2. Dissolve gelatin in boiling water. Add cream cheese; stir until mixture is thoroughly blended. Stir in cold water and marshmallow mixture. Chill until partially set. Fold in carrots and pineapple.
3. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a lettuce-lined serving plate if desired. Garnish with lemon slices if desired.

pineapple, marshmallows, lemon gelatin, boiling water, cream cheese, cold water, carrots, lemon slices

Taken from www.tasteofhome.com/recipes/golden-glow-gelatin-mold/ (may not work)