Squash Rings With Green Beans

• 2 medium acorn squash (about 2 pounds each)
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1/4 cup plus 2 tablespoons butter, divided
• 1/2 cup packed brown sugar
• 2 tablespoons water
• 1 pound fresh green beans, cut into 1-1/2-inch pieces
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary, crushed

1. Cut squash into 1 in. slices; discard seeds and ends. Arrange slices in a single layer in a greased 15x10x1-in. baking pan. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and bake at 350u0b0 for 40 minutes.
2. Meanwhile, in a saucepan, combine 1/4 cup butter, brown sugar and water; bring to a boil. Brush over the squash. Bake, uncovered, for 15 minutes or until tender, basting frequently.
3. Place beans in a saucepan and cover with water; bring to a boil. Cook for 10 minutes or until tender; drain. Add basil, rosemary and remaining butter, salt and pepper. Spoon into squash rings.

acorn, salt, pepper, butter, brown sugar, water, green beans, dried basil, rosemary

Taken from www.tasteofhome.com/recipes/squash-rings-with-green-beans/ (may not work)