Fabulous Cherry Ribs

• 4 pounds pork spareribs, cut into serving-size pieces
• 1 can (21 ounces) cherry pie filling
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1/4 cup soy sauce
• 2 teaspoons spicy brown mustard
• 1 teaspoon ground ginger
• 1 teaspoon Worcestershire sauce

1. Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350u0b0 for 1-1/2 to 2 hours or until meat is tender.
2. Meanwhile, place pie filling in a food processor; cover and process until smooth.
3. In a small saucepan, saute onion in oil until tender. Stir in the pie filling, soy sauce, mustard, ginger and Worcestershire sauce.
4. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally. Remove from the heat. Set aside 1 cup for serving.
5. Grill ribs, covered, over medium heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with remaining sauce. Warm reserved sauce; serve with ribs.

pork spareribs, cherry pie filling, onion, olive oil, soy sauce, brown mustard, ground ginger, worcestershire sauce

Taken from www.tasteofhome.com/recipes/fabulous-cherry-ribs/ (may not work)