Mixed Greens And Citrus Salad

• 1/2 cup sliced almonds
• 1/3 cup canola oil
• 3 tablespoons honey, divided
• Dash ground cinnamon
• 3 tablespoons lemon juice
• 1/2 teaspoon grated lemon zest
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1 package (10 ounces) mixed salad greens
• 1 pint fresh strawberries, sliced
• 1 medium grapefruit or orange, peeled and sectioned

1. In a small skillet over medium heat, cook almonds in 2 teaspoons oil until lightly browned, stirring constantly. Add 1 tablespoon honey and cinnamon; cook and stir for 1-2 minutes longer or until almonds are glazed and golden brown. Spoon almonds onto a greased foil-lined
2. , separating almonds into a single layer as much as possible. Set aside to cool.
3. In a food processor, combine the lemon juice, zest, mustard, salt and remaining honey. Cover and pulse until well blended. While processing, gradually add remaining oil in a steady stream. Process until thickened.
4. In a large serving bowl, combine mixed greens, strawberries and citrus sections. Just before serving, drizzle with dressing; toss to coat. Sprinkle with glazed almonds.

almonds, canola oil, honey, ground cinnamon, lemon juice, lemon zest, mustard, salt, mixed salad greens, fresh strawberries, orange

Taken from www.tasteofhome.com/recipes/mixed-greens-and-citrus-salad/ (may not work)