Green Beans With Blue Cheese

• 4 teaspoons half-and-half cream
• 1 tablespoon white wine vinegar
• 1 tablespoon crumbled blue cheese
• 1-1/2 teaspoons grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Pinch sugar
• 2 tablespoons olive oil
• 1 pound fresh green beans, trimmed
• 4 bacon strips, cooked and crumbled

1. Place the first eight ingredients in a blender; cover and process until combined. Gradually add oil in a steady stream, processing until smooth; set aside.
2. Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and place in a serving bowl. Drizzle with the blue cheese mixture and sprinkle with bacon.

cream, white wine vinegar, blue cheese, parmesan cheese, oregano, salt, pepper, sugar, olive oil, green beans, bacon

Taken from www.tasteofhome.com/recipes/green-beans-with-blue-cheese/ (may not work)