Gluten-Free Banana Bread

• 2 cups gluten-free all-purpose baking flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs, room temperature
• 2 cups mashed ripe bananas (4-5 medium)
• 1 cup sugar
• 1/2 cup unsweetened applesauce
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

1. In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
2. Transfer to two 8x4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350u0b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

flour, baking soda, salt, eggs, mashed ripe bananas, sugar, unsweetened applesauce, canola oil, vanilla, walnuts

Taken from www.tasteofhome.com/recipes/gluten-free-banana-bread/ (may not work)