Chipotle Sweet Potato And Spiced Apple Purees

• 2 large tart apples, peeled and quartered
• 1/4 cup lemon juice
• 1/4 cup honey
• 2 tablespoons butter, melted
• 1-1/2 teaspoons salt, divided
• 1/4 teaspoon Chinese five-spice powder
• 4 pounds sweet potatoes (about 6 large), peeled and quartered
• 1/4 cup fat-free milk, warmed
• 2 teaspoons minced chipotle pepper in adobo sauce
• 1/4 teaspoon pepper

1. In an ungreased 11x7-in. baking dish, toss the apples, lemon juice, honey, butter, 1/2 teaspoon salt and five-spice powder. Bake, uncovered, at 400u0b0 for 35-40 minutes or until apples are tender, turning once.
2. Meanwhile, place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. Over very low heat, stir potatoes for 1-2 minutes or until steam has evaporated.
3. Place potatoes in a food processor; add the milk, chipotle pepper, pepper and remaining salt. Cover and process until smooth. Transfer to a serving bowl; keep warm.
4. Place apples and cooking juices in a clean food processor; cover and process until smooth. Spoon over sweet potato puree.

tart apples, lemon juice, honey, butter, salt, chinese fivespice, sweet potatoes, milk, pepper, pepper

Taken from www.tasteofhome.com/recipes/chipotle-sweet-potato-and-spiced-apple-purees/ (may not work)