Bundt Coffee Cake(Best With No Substitutions)

• 1 -18 1/2 oz. box Duncan Hines Moist Deluxe Butter Recipe Golden Cake mix
• 2 tsp. almond extract
• 2 tsp. vanilla extract
• 3/4 c. sugar
• 2 Tbsp. sugar and 2 Tbsp. cinnamon mixed together
• 3/4 c. Wesson canola oil
• 4 eggs, beaten
• 8 oz. Breakstone fat-free sour cream
• Pam cooking spray
• Confectioners sugar 10X

1. Preheat oven to 325u0b0.
2. Spray bundt pan with Pam and dust with confectioners sugar.
3. Mix together cake mix, sugar, oil, eggs, sour cream, almond and vanilla extract.
4. Blend well.
5. Pour half of the batter into the bundt pan.
6. Sprinkle sugar and cinnamon mixture over the batter and add the remaining batter.
7. Bake at 325u0b0 for one hour and 10 minutes.
8. Cool 10 minutes in pan.
9. Remove from pan and cool completely on wire rack.
10. Sprinkle cooled cake with confectioners sugar.
11. Store covered in refrigerator.

duncan, almond extract, vanilla extract, sugar, sugar, canola oil, eggs, sour cream, spray, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=13860 (may not work)