Barbecue Italian Sausages

• 4 uncooked Italian sausage links
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 tablespoon olive oil
• 1/3 cup dry red wine or beef broth
• 1/2 cup ketchup
• 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon liquid smoke, optional
• 4 hot dog buns, split

1. Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated.
2. Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and liquid smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.

italian sausage, green pepper, onion, olive oil, red wine, ketchup, cider vinegar, soy sauce, brown sugar, ground cumin, chili powder, liquid smoke, hot dog buns

Taken from www.tasteofhome.com/recipes/barbecue-italian-sausages/ (may not work)