Sparkling Cider Pound Cake

• 3/4 cup butter, softened
• 1-1/2 cups sugar
• 3 large eggs
• 1-1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sparkling apple cider
• 3/4 cup confectioners' sugar
• 3 to 4 teaspoons sparkling apple cider

1. Preheat oven to 350u0b0. Line bottom of a greased 9x5-in. loaf pan with parchment paper; grease paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition.
3. Transfer to prepared pan. Bake 40-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
4. In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides.

butter, sugar, eggs, flour, baking powder, salt, sparkling apple cider, sugar, sparkling apple cider

Taken from www.tasteofhome.com/recipes/sparkling-cider-pound-cake/ (may not work)