Triple-Chocolate Peppermint Treats

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 3/4 cup baking cocoa
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup 60% cacao bittersweet chocolate baking chips
• 1/2 cup white baking chips
• 4 ounces cream cheese, softened
• 3 cups confectioners' sugar
• 2 to 3 tablespoons 2% milk
• 1/3 to 1/2 cup crushed peppermint candies

1. Preheat oven to 375u0b0. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture. Stir in chocolate chips.
2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased
3. . Bake until set, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool completely.
4. For frosting, melt white baking chips in a microwave; stir until smooth. In another bowl, beat cream cheese and confectioners' sugar until smooth. Beat in melted chips. Add enough milk to reach desired consistency. Frost cookies; sprinkle with peppermint candies.

butter, brown sugar, sugar, eggs, vanilla, flour, baking cocoa, salt, baking soda, chocolate chips, baking chips, white baking chips, cream cheese, sugar, milk, peppermint candies

Taken from www.tasteofhome.com/recipes/triple-chocolate-peppermint-treats/ (may not work)