Scrumptious Chocolate Cake

• 1 cup butter, softened
• 1 cup quick-cooking oats
• 1/2 cup baking cocoa
• 2 cups boiling water
• 3 cups packed brown sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 can (16 ounces) or 2 cups chocolate frosting

1. Place the butter, oats and cocoa in a large bowl; add boiling water and stir until butter is melted. Stir in brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; gradually add to oat mixture just until combined.
2. Pour into a greased
3. . Bake at 375u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
4. Frost with chocolate frosting.

butter, oats, baking cocoa, boiling water, brown sugar, vanilla, eggs, flour, baking powder, baking soda, salt, chocolate frosting

Taken from www.tasteofhome.com/recipes/scrumptious-chocolate-cake/ (may not work)