Classic Cashew Beef For Two

• 2 teaspoons cornstarch
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon oyster sauce
• 1/8 teaspoon ground ginger
• Dash cayenne pepper
• 1/4 cup cold water
• 1/2 pound beef top sirloin steak, cut into 1/2-in pieces
• 1 tablespoon canola oil, divided
• 4 green onions, cut into 1-in. lengths
• 1/3 cup lightly salted cashews
• 1 garlic clove, minced
• Hot cooked rice

1. In a small bowl, combine the first seven ingredients until smooth; set aside.
2. In a large skillet or wok, stir-fry beef in 1/2 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute.
3. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.

cornstarch, soy sauce, sesame oil, oyster sauce, ground ginger, cayenne pepper, cold water, canola oil, green onions, cashews, garlic, rice

Taken from www.tasteofhome.com/recipes/classic-cashew-beef-for-two/ (may not work)