Pressure-Cooker Sicilian Steamed Leeks

• 1 large tomato, chopped
• 1 small navel orange, peeled, sectioned and chopped
• 2 tablespoons minced fresh parsley
• 2 tablespoons sliced Greek olives
• 1 teaspoon capers, drained
• 1 teaspoon red wine vinegar
• 1 teaspoon olive oil
• 1/2 teaspoon grated orange zest
• 1/2 teaspoon pepper
• 6 medium leeks (white portion only), halved lengthwise, cleaned
• Crumbled feta cheese

1. Combine the first 9 ingredients; set aside. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set leeks on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. Quick-release pressure.
2. Transfer leeks to a serving platter. Spoon tomato mixture over top; sprinkle with cheese.

tomato, orange, parsley, olives, capers, red wine vinegar, olive oil, orange zest, pepper, leeks, feta cheese

Taken from www.tasteofhome.com/recipes/pressure-cooker-sicilian-steamed-leeks/ (may not work)