Refreshing Turkey Salad

• 3 cups cooked wild rice
• 2 cups cubed cooked turkey
• 2 cups thinly sliced celery
• 1/2 cup seedless green grapes, halved
• 1/2 cup seedless red grapes, halved
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 jar (2 ounces) chopped pimientos, drained
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon celery seed
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1 tablespoon slivered almonds, toasted, optional

1. In a bowl, combine rice, turkey, celery, grapes, peppers and pimientos; set aside. In a small bowl, combine mayonnaise, sour cream, honey, mustard, celery seed, poppy seeds, salt if desired and pepper; mix well. Pour over rice mixture; toss to coat. Cover and chill at least 1 hour. If desired, garnish with almonds just before serving.

rice, turkey, celery, green grapes, red grapes, green pepper, sweet red pepper, pimientos, mayonnaise, sour cream, honey, mustard, celery, poppy seeds, salt, pepper, slivered almonds

Taken from www.tasteofhome.com/recipes/refreshing-turkey-salad/ (may not work)