Fruit-Topped Dessert Squares

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (12 ounces) semisweet chocolate chips
• 2 ounces white baking chocolate, chopped
• 2 tablespoons milk
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 cup whipped topping
• 2 cups halved fresh strawberries
• 1 can (11 ounces) mandarin oranges, well drained
• 1/4 cup semisweet chocolate chips
• 1 tablespoon butter

1. In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.
2. Spread into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 20-22 minutes or until golden brown. Cool on a wire rack.
3. In a microwave-safe bowl, combine white chocolate and milk. Microwave, uncovered, on high for 30-60 seconds or until chocolate is melted. Stir until smooth; set aside. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in white chocolate mixture. Fold in whipped topping. Spread over crust.
4. Arrange strawberries and oranges over the top. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Drizzle over fruit. Refrigerate for 30 minutes or until chilled. Cut into bars.

butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, chocolate, milk, cream cheese, confectioners, strawberries, mandarin oranges, semisweet chocolate chips, butter

Taken from www.tasteofhome.com/recipes/fruit-topped-dessert-squares/ (may not work)