Herbed Barbecued Chicken

• 2 tablespoons olive oil
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 1 garlic clove, minced
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (4 ounces each)

1. In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170u0b0.

olive oil, soy sauce, worcestershire sauce, garlic, parsley flakes, rosemary, sage, oregano, thyme, pepper, chicken breast halves

Taken from www.tasteofhome.com/recipes/herbed-barbecued-chicken/ (may not work)