Fluffy Sausage Omelet

• 1/4 pound
• sausage
• 2 tablespoons chopped onion
• 2 tablespoons chopped sweet red pepper
• 1/4 cup sour cream
• 3 eggs,
• 3 tablespoons milk
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon pepper
• 1 tablespoon butter

1. Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside.
2. In a small bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a large bowl, beat egg whites until stiff peaks form. Gently fold into egg yolk mixture.
3. Place the butter in a greased 9-in. microwave-safe pie plate. Microwave on high for 30 seconds.
4. Pour egg mixture into plate. Microwave, uncovered, at 50% power for 3-5 minutes or until partially set. Lift edges, letting uncooked portion flow underneath. Cook at 50% power 2-3 minutes longer or until eggs are set. Spoon sausage mixture over one side; fold omelet over filling.

pound, sausage, onion, sweet red pepper, sour cream, eggs, milk, salt, baking powder, pepper, butter

Taken from www.tasteofhome.com/recipes/fluffy-sausage-omelet/ (may not work)