Bbq Hoedown Tacos

• 1 pound ground beef
• 1 small onion, chopped
• 3/4 cup barbecue sauce
• 1 can (4 ounces) chopped green chilies
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 cups angel hair coleslaw mix
• 1/4 cup green goddess salad dressing
• 8 flour tortillas (6 inches), warmed
• 8 slices pepper jack cheese

1. In a
2. , cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the barbecue sauce, chilies, coriander, cumin and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes to allow flavors to blend.
3. In a small bowl, combine coleslaw mix and salad dressing; toss to coat. On each tortilla, layer cheese, beef mixture and coleslaw; fold to close.

ground beef, onion, barbecue sauce, green chilies, ground coriander, ground cumin, salt, green goddess salad dressing, flour tortillas, pepper

Taken from www.tasteofhome.com/recipes/bbq-hoedown-tacos/ (may not work)