Veal Cutlets Supreme

• 6 veal cutlets (1/2 inch thick)
• 2 garlic cloves, minced
• 1 teaspoon salt, divided
• 1/4 teaspoon pepper
• 4 tablespoons butter, divided
• 2 medium onions, chopped
• 3/4 pound sliced fresh mushrooms
• 3 tablespoons crushed butter-flavored crackers
• 1 cup heavy whipping cream
• 3/4 cup dry white wine or chicken broth
• 2 tablespoons minced fresh parsley
• 3/4 cup shredded cheddar cheese

1. Preheat oven to 350u0b0. Sprinkle veal with garlic, 1/2 teaspoon salt and pepper. In a large skillet, brown veal in 2 tablespoons butter on both sides. Transfer to a greased 13x9-in. baking dish.
2. In the same skillet, saute onions and mushrooms in remaining butter until tender. Stir in cracker crumbs, cream, wine or broth and remaining salt; cook and stir until mixture comes to a boil. Stir in parsley; pour over veal.
3. Cover and bake 20 minutes. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted.

veal cutlets, garlic, salt, pepper, butter, onions, mushrooms, butter, heavy whipping cream, white wine, parsley, cheddar cheese

Taken from www.tasteofhome.com/recipes/veal-cutlets-supreme/ (may not work)