Healthy Steamed Dumplings

• 1 cup finely shredded Chinese or napa cabbage
• 1/4 cup minced fresh cilantro
• 1/4 cup minced chives
• 1 large
• , lightly beaten
• 3 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon pepper
• 1-3/4 pounds lean ground turkey
• 50 pot sticker or gyoza wrappers
• 6 cabbage leaves
• Sweet chili sauce, optional

1. In a large bowl, combine the first 12 ingredients. Add turkey; mix lightly but thoroughly.
2. Place 1 tablespoon filling in center of each pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edge with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand dumplings on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.
3. Line a steamer basket with six cabbage leaves. In batches, arrange dumplings 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; steam, covered, 6-8 minutes or until cooked through. Discard cabbage. If desired, serve with chili sauce.
4. Cover and freeze cooled dumplings on waxed paper-lined
5. until firm. Transfer to a large freezer container. To use, microwave dumplings, covered, for 30-45 seconds or until heated through.

chinese, fresh cilantro, chives, rice vinegar, sesame oil, garlic, salt, ground ginger, lemon zest, pepper, lean ground turkey, wrappers, cabbage, sweet chili sauce

Taken from www.tasteofhome.com/recipes/healthy-steamed-dumplings/ (may not work)