Taco Noodle Dish

• 3 cups uncooked wide egg noodles
• 2 pounds lean ground turkey
• 1 envelope reduced-sodium taco seasoning
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) chopped green chilies
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 2 medium tomatoes, chopped
• 1/3 cup sliced ripe olives
• 1/2 cup taco sauce
• 1/2 cup fat-free sour cream

1. Preheat oven to 350u0b0. Cook noodles according to package directions for al dente; drain.
2. Meanwhile, in a
3. , cook and crumble turkey over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, tomato sauce, chilies and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
4. Spread noodles in a 11x7-in. baking dish coated with cooking spray. Top with turkey mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.
5. Top casserole with lettuce, tomatoes, olives and taco sauce. Serve with sour cream.

egg noodles, lean ground turkey, taco, onion powder, chili powder, garlic, tomato sauce, green chilies, water, cheddar cheese, shredded lettuce, tomatoes, olives, taco sauce, sour cream

Taken from www.tasteofhome.com/recipes/taco-noodle-dish/ (may not work)