Italian Spaghetti Sauce

• 1 onion, chopped
• 2 stalks celery, diced
• 1 carrot, grated
• mushrooms to taste
• 1 1/2 lb. ground round (drain any grease)
• 1/2 c. cooking sherry
• 1 large can tomatoes
• 1 small can tomato paste
• 1 can tomato puree
• 1/2 tsp. Italian dressing
• salt, pepper and garlic powder to taste

1. Saute onion, celery and carrot in olive oil until onions are transparent.
2. Add mushrooms to taste.
3. Separately, brown ground round.
4. Drain any grease.
5. Add cooking sherry.
6. Cook slowly until evaporated, then combine with first ingredients.
7. Add tomatoes, tomato paste, tomato puree, Italian seasoning, salt, pepper and garlic powder.
8. Simmer 1 1/2 to 2 hours.
9. May need a little water added.
10. Serve over spaghetti or favorite pasta.

onion, stalks celery, carrot, mushrooms, ground round, cooking sherry, tomatoes, tomato paste, tomato puree, italian dressing, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=537149 (may not work)