Spiced Orange Gelatin Salad

• 2 packages (3 ounces each) orange gelatin, divided
• 1-3/4 cups boiling water, divided
• 3/4 cup cold water
• 1 cup sweetened applesauce
• 1 cup (8 ounces) sour cream
• 1/4 teaspoon ground cinnamon
• Lettuce leaves and sliced apples, optional

1. In a large bowl, dissolve one package of gelatin in 1 cup boiling water. Stir in cold water. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set but not firm, about 1 hour.
2. Meanwhile, in a large bowl, dissolve remaining package of gelatin in remaining boiling water. Stir in the applesauce, sour cream and cinnamon. Refrigerate for 1 hour or until thickened. Gently spread over gelatin in mold. Refrigerate until firm.
3. Line a serving plate with lettuce leaves if desired; unmold gelatin onto plate. Garnish with apples and additional lettuce if desired.

orange gelatin, boiling water, cold water, sweetened applesauce, sour cream, ground cinnamon, apples

Taken from www.tasteofhome.com/recipes/spiced-orange-gelatin-salad/ (may not work)