Almond Custard Fondue

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups half-and-half cream
• 2 large egg yolks
• 1 tablespoon butter
• 1-1/4 teaspoons almond extract
• Prepared brownie and angel food cake cubes, thawed mini waffles, pretzel rods and mini Oreo cookies

1. In a large heavy saucepan over medium-high heat, combine sugar, cornstarch and salt. Stir in cream until smooth. Cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
2. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; stir in butter and extract. Keep warm. Serve with brownie and cake cubes, mini waffles, pretzel rods and cookies for dipping.

sugar, cornstarch, salt, cream, egg yolks, butter, almond, cake

Taken from www.tasteofhome.com/recipes/almond-custard-fondue/ (may not work)