Nutty Beef Turnovers

• 1 pound ground beef
• 1-1/2 cups chopped nuts
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons sugar
• 1/4 teaspoon ground cinnamon
• 2 loaves (1 pound each) frozen bread dough, thawed

1. In a skillet, cook beef, nuts, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in the Worcestershire sauce, sugar and cinnamon.
2. On a floured surface, roll each portion of dough into a 12-in. square. Cut each into four squares. Place about 1/4 cup meat mixture in center of each square. moisten edges of pastry with water; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased
3. .
4. Bake at 350u0b0 for 20 minutes or until golden brown.

ground beef, nuts, onion, garlic, worcestershire sauce, sugar, ground cinnamon, loaves

Taken from www.tasteofhome.com/recipes/nutty-beef-turnovers/ (may not work)