Delightful Strawberry Dessert

• 3 egg whites
• 1-1/2 cups sugar, divided
• 3/4 teaspoon cream of tartar
• 1/2 cup crushed saltines (about 15 crackers)
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped pecans
• 2 cups heavy whipping cream
• 1/2 teaspoon unflavored gelatin
• 1 quart fresh strawberries, sliced

1. In a bowl, beat egg whites until soft peaks form. Gradually add 1 cup sugar and cream of tartar, beating until stiff peaks form. Gently fold in crumbs, coconut and pecans. Spread onto the bottom and up the sides of a 9-in. pie plate.
2. Bake at 375u0b0 for 20-22 minutes or until lightly browned. Cool completely. In a bowl, beat cream, gelatin and remaining sugar until stiff peaks form. Fold in strawberries; pour into shell. Refrigerate for 2 hours.

egg whites, sugar, cream of tartar, saltines, coconut, pecans, heavy whipping cream, unflavored gelatin, fresh strawberries

Taken from www.tasteofhome.com/recipes/delightful-strawberry-dessert/ (may not work)