Apple Pork Stir-Fry

• 1/2 teaspoon cornstarch
• 1/2 cup apple cider or unsweetened apple juice
• 2 tablespoons reduced-sodium soy sauce
• 1/2 pound boneless pork loin chops, cut into strips
• 2 teaspoons canola oil
• 1/2 cup sliced celery
• 1/3 cup sliced fresh carrot
• 1/3 cup sliced onion
• 1/3 cup julienned sweet red pepper
• 1/3 cup sliced water chestnuts
• 1/4 teaspoon ground ginger
• 1 cup apple pie filling
• 1-1/2 cups hot cooked rice

1. In a small bowl, combine the cornstarch, cider and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry pork in oil for 5-7 minutes or until no longer pink.
2. Add the celery, carrot, onion, red pepper, water chestnuts and ginger; stir-fry until vegetables are tender. Add pie filling.
3. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.

cornstarch, apple cider, soy sauce, pork loin chops, canola oil, celery, fresh carrot, onion, sweet red pepper, water chestnuts, ground ginger, apple pie filling, rice

Taken from www.tasteofhome.com/recipes/apple-pork-stir-fry/ (may not work)