Cherry Crunch Cookies

• 3/4 c. margarine, softened
• 1 c. sugar
• 2 eggs
• 2 Tbsp. milk
• 1 tsp. vanilla
• 2 1/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 c. chopped pecans
• 1 c. chopped dates
• 1/3 c. chopped maraschino cherries
• 1 3/4 c. finely crushed cornflakes
• 30 to 35 maraschino cherries, halved

1. In a mixing bowl, cream margarine and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Add milk and vanilla; mix well.
4. Combine the flour, baking powder, salt and baking soda; add to creamed mixture.
5. Stir in the pecans, dates and chopped cherries.
6. Cover and refrigerate for 30 minutes. Shape dough into 1-inch balls; roll in cornflakes.
7. Place 2-inches apart on ungreased baking sheets; press a cherry half into center of each.
8. Bake at 350u0b0 for 14 to 15 minutes or until golden brown. Remove to wire racks to cool.
9. Yield:
10. 5 1/2 dozen.

margarine, sugar, eggs, milk, vanilla, flour, baking powder, salt, pecans, dates, maraschino cherries, cornflakes, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45942 (may not work)