Macadamia Citrus Couscous

• 1/4 cup chopped sweet onion
• 1 garlic clove, minced
• 1 teaspoon olive oil
• 1 cup chicken broth
• 1 cup refrigerated passion fruit juice blend
• 1/2 cup orange marmalade
• 1 tablespoon Worcestershire sauce
• 1 tablespoon minced fresh gingerroot
• Dash cayenne pepper
• 1 package (10 ounces) couscous
• 1 teaspoon grated orange zest
• 1/2 cup chopped macadamia nuts
• 1/2 cup dried cranberries
• 3 tablespoons minced fresh cilantro
• 3 green onions, sliced

1. In a large saucepan, saute onion and garlic in oil for 2 minutes or until tender. Add the broth, fruit juice, marmalade, Worcestershire sauce, ginger and cayenne. Bring to a boil; stir in couscous and orange zest.
2. Cover and remove from the heat; let stand for 10 minutes. Stir in the macadamia nuts, cranberries, cilantro and green onions. Serve warm or chilled.

sweet onion, garlic, olive oil, chicken broth, fruit juice blend, orange marmalade, worcestershire sauce, fresh gingerroot, cayenne pepper, couscous, orange zest, nuts, cranberries, fresh cilantro, green onions

Taken from www.tasteofhome.com/recipes/macadamia-citrus-couscous/ (may not work)