Seafood Pizza

• 1 package (6-1/2 ounces) pizza crust mix
• 3 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 3/4 cup whole milk
• 1/4 cup chicken broth
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup shredded Swiss cheese
• 1/4 pound uncooked bay scallops, chopped
• 1/4 pound peeled and deveined cooked shrimp, chopped
• 1/4 pound imitation crabmeat, chopped
• 2 cups shredded part-skim mozzarella cheese
• Paprika, optional

1. Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400u0b0 for 5-6 minutes or until crust is firm and begins to brown.
2. Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat.
3. In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat.
4. Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

pizza crust, butter, flour, milk, chicken broth, shredded monterey jack cheese, swiss cheese, bay scallops, shrimp, crabmeat, mozzarella cheese, paprika

Taken from www.tasteofhome.com/recipes/seafood-pizza/ (may not work)