Spiced Apple Cider Jelly Shots
- 1-1/2 cups cold apple cider
- juice
- 4 envelopes unflavored gelatin
- 1 cup sugar
- 1-1/2 cups ginger-flavored vodka
- 2 teaspoons Angostura bitters
- 2 tablespoons cinnamon sugar
- Thinly sliced apple, optional
- Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat. Stir in vodka; pour mixture into a 9-in. square baking pan coated with cooking spray. Refrigerate, uncovered, until mixture is firm, about 2 hours.
- To unmold, run a sharp knife along edges of gelatin; invert onto a cutting board and lift off pan. Cut into 64 squares; brush tops with bitters and sprinkle with cinnamon sugar. If desired, garnish with apple slices.
cold apple cider, unflavored gelatin, sugar, gingerflavored vodka, bitters, cinnamon sugar, apple
Taken from www.tasteofhome.com/recipes/spiced-apple-cider-jelly-shots/ (may not work)