Pressure Cooker Beef And Beans

• 1-1/2 pounds boneless round steak
• 1 tablespoon prepared mustard
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 medium onion, chopped
• 1/2 cup water
• 1 teaspoon beef bouillon granules
• 1 can (16 ounces) kidney beans, rinsed and drained
• Hot cooked rice

1. Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 6-qt. electric pressure cooker; add tomatoes, onion, water and bouillon.
2. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Stir in beans; heat through. Serve with rice.

boneless round steak, mustard, chili powder, salt, pepper, garlic, tomatoes, onion, water, beef bouillon granules, kidney beans, rice

Taken from www.tasteofhome.com/recipes/pressure-cooker-beef-and-beans/ (may not work)