Spiderweb Cookies

• 1 cup butter, softened
• 1 cup confectioners' sugar
• 1 large egg
• 1 tablespoon grated orange zest
• 2-1/4 cups all-purpose flour
• Edible glitter
• 1/4 cup milk chocolate chips, melted
• Milk chocolate M&M's
• Orange nonpareils

1. In a large bowl, cream butter and confectioners' sugar. Beat in egg and orange zest. Gradually add flour; mix well.
2. Transfer dough to a pastry bag fitted with a large round pastry tip. Pipe spiderwebs (about 4 in. high and 4 in. wide) onto foil-lined
3. . With a pastry brush, gently brush each web with water. Lightly sprinkle with edible glitter.
4. Bake at 375u0b0 for 8-10 minutes or until set but not browned. Let cool for 1 minute before removing to wire racks to cool completely.
5. Fill a small resealable plastic bag with the melted chocolate; cut a small hole in the corner of bag. For spiders, attach two or three M&M's on each web with melted chocolate; pipe spider legs around each. For spider eyes, attach nonpareils with melted chocolate.

butter, sugar, egg, orange zest, flour, glitter, milk chocolate chips, milk, orange nonpareils

Taken from www.tasteofhome.com/recipes/spiderweb-cookies/ (may not work)