Bacon Pinwheels

• 6 bacon strips, diced
• 6 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 teaspoon garlic powder
• 1 tube (8 ounces) refrigerated crescent rolls

1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon.
2. Separate crescent dough into four rectangles; seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
3. Place slices cut side down on greased
4. . Bake at 375u0b0 for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

bacon, cream cheese, mayonnaise, mushroom stems, garlic, crescent rolls

Taken from www.tasteofhome.com/recipes/bacon-pinwheels/ (may not work)