Bean Dip
- 6 bacon strips
- 2 garlic cloves, minced
- 1 can (15 ounces) black beans, drained, rinsed and mashed
- 1-1/2 cups shredded cheddar or Monterey Jack cheese
- 2/3 cup picante sauce
- 1/3 cup sliced green onions
- 1 teaspoon ground cumin
- Chopped sweet red or yellow pepper, optional
- Minced fresh cilantro, optional
- Fresh vegetables or tortilla chips
- In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. In the drippings, saute garlic for 1-2 minutes. Stir in beans, cheese, picante sauce, onions and cumin; mix well. Cook over low heat until cheese is melted, stirring occasionally. Stir in bacon. Transfer to a serving bowl. Garnish with peppers and cilantro if desired. Serve with vegetables or chips.
bacon strips, garlic, black beans, cheese, picante sauce, green onions, ground cumin, sweet red, fresh cilantro, fresh vegetables
Taken from www.tasteofhome.com/recipes/bean-dip/ (may not work)