Ginger Dog Biscuits

• 4 cups all-purpose flour
• 2 cups whole wheat flour
• 3 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3/4 cup molasses
• 1 cup plus 2 tablespoons water
• 1/2 cup canola oil

1. Preheat oven to 325u0b0. In a large bowl, whisk water, molasses and oil until blended. In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).
2. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. squirrel-shaped or other cookie cutter. Place 2 in. apart on ungreased
3. . (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)
4. Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.

allpurpose, whole wheat flour, ground ginger, ground cinnamon, ground cloves, molasses, water, canola oil

Taken from www.tasteofhome.com/recipes/ginger-dog-biscuits/ (may not work)