A-B-C Casserole

• 1 lb. hamburger
• 1 large onion
• 1 can vegetable soup (ABC kind)
• 1 can cream of mushroom soup
• 1 pkg. frozen, mixed vegetables (optional)
• 4 or 5 potatoes
• salt and pepper
• parsley flakes

1. Brown hamburger with chopped onion.
2. Drain off fat.
3. Peel and slice potatoes.
4. In large casserole, begin covering bottom with part of cooked hamburger-onion mixture.
5. Follow with a layer of raw potatoes, sprinkle parsley, salt and pepper on potatoes. Spoon on 1/2 of can of vegetable soup, add a layer of hamburger, then more sliced potatoes and then rest of vegetable soup.
6. Put last of hamburger on top and pour mushroom soup over all.
7. Bake 1 to 1 1/2 hours at 350u0b0, until potatoes are tender.
8. Frozen vegetables may be added with vegetable soup.

hamburger, onion, vegetable soup, cream of mushroom soup, vegetables, potatoes, salt, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=864321 (may not work)