Western Casserole

• 1 lb. ground beef
• 1 (16 oz.) can whole kernel corn, drained
• 1 (16 oz.) can kidney beans, drained
• 1 (10 3/4 oz.) can condensed tomato soup
• 4 oz. sharp process American cheese, shredded or cubed
• 1/4 c. milk
• 1 tsp. instant minced onions or 1 medium chopped onion
• 1/2 tsp. chili powder
• 1 pkg. canned biscuits or make own (10)
• 1 Tbsp. melted margarine
• 1/4 c. yellow cornmeal

1. Brown beef in skillet.
2. Stir in corn, beans, soup, cheese, milk, onions and chili powder.
3. Bring to a boil.
4. Put boiling mixture into a 2-quart casserole. Bake at 400u0b0, uncovered, for 10 minutes.
5. Place biscuits on top.
6. Return to oven; bake until biscuits are done and golden brown.

ground beef, whole kernel corn, kidney beans, tomato soup, american cheese, milk, onions, chili powder, make own, margarine, yellow cornmeal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=848867 (may not work)