Peanut Butter Cookie Pops

• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 fun-size Snickers or Milky Way candy bars

1. In a small bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.
2. Insert a wooden stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased
3. .
4. Bake at 375u0b0 for 14-16 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks to cool completely.

butter, peanut butter, brown sugar, sugar, egg, vanilla, flour, baking powder, baking soda, salt, snickers

Taken from www.tasteofhome.com/recipes/peanut-butter-cookie-pops/ (may not work)