Cherry-Nut Brownie Bars

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup butter, melted
• 3 teaspoons vanilla extract
• 1 can (21 ounces) cherry pie filling
• 1 cup chopped walnuts
• 1/2 cup vanilla or white chips
• 1 tablespoon milk

1. In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, butter and vanilla; add to dry ingredients. Beat until well blended (mixture will be thick).
2. Set aside 1 cup dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking dish. Spread evenly with pie filling. Crumble reserved dough over the top; sprinkle with walnuts.
3. Bake at 350u0b0 for 35-40 minutes or until top is dry and nuts are golden brown. Cool completely on a wire rack.
4. In a microwave, melt vanilla chips and milks at 70% power; stir until smooth. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over bars.

allpurpose, sugar, baking cocoa, baking powder, baking soda, salt, eggs, butter, vanilla, cherry pie filling, walnuts, vanilla, milk

Taken from www.tasteofhome.com/recipes/cherry-nut-brownie-bars/ (may not work)