Tangy Turkey Salad

• 1/2 cup Miracle Whip Light
• 1/4 cup sour cream
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 tablespoon minced chives
• 1 teaspoon ground ginger
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon salt
• 2 to 3 cups cubed cooked turkey breast
• 1 cup seedless green grapes, halved if desired
• 1 cup sliced celery
• 1 cup pineapple chunks, drained and halved if desired
• Leaf lettuce
• 4 cantaloupe rings, peeled and seeded (about 3/4 inch thick)
• 1/2 cup pecans, toasted

1. In a small bowl, combine dressing ingredients. Refrigerate.
2. Prepare salad ingredients and mix lightly with dressing. Cover individual luncheon plates with base of lettuce and fill center with salad. Garnish with pecans.

miracle, sour cream, sugar, lemon juice, chives, ground ginger, lemon zest, salt, turkey breast, green grapes, celery, pineapple, lettuce, cantaloupe rings, pecans

Taken from www.tasteofhome.com/recipes/tangy-turkey-salad/ (may not work)