Tuna Louie Burgers

• 4 tuna steaks (6 ounces each)
• 1/4 cup Italian salad dressing
• 1 teaspoon lemon-pepper seasoning
• 1/4 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon ketchup
• 1 tablespoon chili sauce
• 1-1/2 teaspoons finely chopped onion
• 1 teaspoon capers, drained
• 1/2 teaspoon grated horseradish
• 1/4 teaspoon Worcestershire sauce
• 4 lemon wedges
• 4 hard rolls, split
• 2 tablespoons butter, softened
• 1 large tomato, sliced
• 4 lettuce leaves

1. Brush tuna steaks with salad dressing; sprinkle with lemon-pepper seasoning. Let stand at room temperature for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients; set aside.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over high heat or broil 3-4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center. Squeeze lemon over tuna.
3. Spread rolls with butter. Grill, covered, over high heat for 2-3 minutes or until toasted. Serve tuna on rolls with Louie sauce, tomato and lettuce.

tuna, italian salad dressing, lemonpepper seasoning, mayonnaise, sweet pickle, ketchup, chili sauce, onion, capers, horseradish, worcestershire sauce, lemon wedges, hard rolls, butter, tomato

Taken from www.tasteofhome.com/recipes/tuna-louie-burgers/ (may not work)