Sweet And Spicy Asian Meatballs

• 1 large egg, lightly beaten
• 1/2 medium onion, finely chopped
• 1/3 cup sliced water chestnuts, minced
• 3 tablespoons minced fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped
• 3 tablespoons reduced-sodium soy sauce
• 4 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 2/3 cup panko (Japanese) bread crumbs
• 2 pounds ground pork
• 2 cups sweet-and-sour sauce
• 1/4 cup barbecue sauce
• 1/4 cup duck sauce
• 2 tablespoons chicken broth
• 1 tablespoon minced fresh cilantro
• 1 tablespoon reduced-sodium soy sauce
• 2 garlic cloves, minced
• 1-1/2 teaspoons minced fresh gingerroot
• Thinly sliced green onions, optional

1. Preheat oven to 375u0b0. In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 18-22 minutes or until lightly browned.
2. Transfer meatballs to a 4-qt. slow cooker. In small bowl, mix the first 8 sauce ingredients. Pour over meatballs. Cook, covered, on low 3-4 hours or until meatballs are cooked through. If desired, sprinkle with green onions.

egg, onion, water chestnuts, fresh cilantro, pepper, soy sauce, garlic, fresh gingerroot, bread crumbs, ground pork, sweetandsour sauce, barbecue sauce, duck sauce, chicken broth, fresh cilantro, soy sauce, garlic, fresh gingerroot, green onions

Taken from www.tasteofhome.com/recipes/sweet-and-spicy-asian-meatballs/ (may not work)