Sesame Shrimp Rice Salad

• 5 cups water
• 2 cups fresh snow peas
• 1 pound cooked medium shrimp, peeled and deveined
• 2 cups cooked brown rice
• 1 medium red onion, diced
• 1 medium sweet red pepper, diced
• 1/3 cup minced fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon canola oil
• 2 teaspoons sesame oil
• 1-1/2 teaspoons minced fresh gingerroot
• 1 garlic clove, minced

1. In a saucepan, bring water to a boil. Add peas; cover and cook for 2 minutes. Drain and immediately place peas in ice water. Drain and pat dry.
2. In a large bowl, combine the shrimp, rice, onion, red pepper, parsley and snow peas. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture; toss to coat. Serve immediately.

water, fresh snow peas, shrimp, brown rice, red onion, sweet red pepper, parsley, lemon juice, soy sauce, canola oil, sesame oil, fresh gingerroot, garlic

Taken from www.tasteofhome.com/recipes/sesame-shrimp-rice-salad/ (may not work)