Triple Treat Torte

• 1/2 cup cold butter, cubed
• 1 cup all-purpose flour
• 2/3 cup finely chopped dry roasted peanuts
• 1 cup confectioners' sugar
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup creamy peanut butter
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 2-3/4 cups cold whole milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• Grated semisweet chocolate, optional

1. In a small bowl, cut butter into flour until crumbly; stir in the peanuts. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350u0b0 for 16-20 minutes or until golden brown. Cool completely on a wire rack.
2. For filling, in a large bowl, beat the sugar, cream cheese and peanut butter until smooth. Fold in 1 cup whipped topping. Spread over crust.
3. For topping, in another bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Spread over filling. Top with remaining whipped topping. Sprinkle with chocolate if desired. Cover and refrigerate 4 hours or overnight.

cold butter, flour, peanuts, sugar, cream cheese, peanut butter, frozen whipped topping, milk, chocolate pudding, semisweet chocolate

Taken from www.tasteofhome.com/recipes/triple-treat-torte/ (may not work)