Hot Fruit Casserole

• 1/2 orange, sliced
• 1 large can fruit salad mix
• 1 medium can apricots
• 1 small jar maraschino cherries
• 1 large can pineapple chunks
• 1 banana, cut in slices
• dash of salt
• 1 small can applesauce
• 2 Tbsp. brown sugar
• 2 Tbsp. brandy

1. Cook orange slices in small amount of water until tender; save juice from this cooking to add to casserole.
2. Drain all fruit except applesauce in a colander for 1 hour.
3. Put drained fruit in casserole dish.
4. Add a dash of salt, applesauce, brown sugar and brandy.
5. Mix gently.
6. Sprinkle top of casserole with brown sugar. (I cover the top with a thin layer of brown sugar.)
7. Put orange slices on top.
8. Dot with butter.
9. Cook 1 hour at 350u0b0, uncovered.

orange, fruit salad mix, apricots, maraschino cherries, pineapple, banana, salt, applesauce, brown sugar, brandy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244662 (may not work)