Soft Buttermilk Dinner Rolls

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 1 cup plus 2 tablespoons warm buttermilk (110u0b0 to 115u0b0), divided
• 1/2 cup plus 1 teaspoon softened butter, divided
• 1 large egg, room temperature
• 1/3 cup sugar
• 1 teaspoon salt
• 4 cups bread flour

1. Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough.
2. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes.
4. Preheat oven to 350u0b0. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.

active dry yeast, warm water, warm buttermilk, butter, egg, sugar, salt, bread flour

Taken from www.tasteofhome.com/recipes/soft-buttermilk-dinner-rolls/ (may not work)