Red Velvet White Chip Cookies

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 large egg, room temperature
• 1 tablespoon 2% milk
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/3 cup baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup white baking chips

1. Preheat oven to 375u0b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips.
2. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined
3. . Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
4. Freeze cookies in freezer containers. To use, thaw before serving.

butter, sugar, brown sugar, egg, milk, red food coloring, vanilla, flour, baking cocoa, baking soda, salt, white baking chips

Taken from www.tasteofhome.com/recipes/red-velvet-white-chip-cookies/ (may not work)