Creamy Italian Spiral Salad

• 2 packages (16 ounces each) multicolored spiral pasta
• 1 medium bunch broccoli, cut into florets
• 1 medium head cauliflower, cut into florets
• 2 cups frozen peas and carrots
• 2 cups cherry tomatoes, quartered
• 1 cup shredded Parmesan cheese
• 6 green onions, chopped
• 1/2 cup chopped green pepper
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 bottles (16 ounces each) creamy Italian salad dressing

1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled.

pasta, broccoli, head cauliflower, carrots, cherry tomatoes, parmesan cheese, green onions, green pepper, olives, bottles

Taken from www.tasteofhome.com/recipes/creamy-italian-spiral-salad/ (may not work)